Top Favourite Thai Orchid Menus

Thai fishcakes are surprisingly wholesome and filling, combined with your choice of exotic rice. The red Thai curry, full of crisp vegetables and soaked in a cooling coconut sauce is an unusual spin on Thai cuisine. Following all that spice, ice cream or Thai melon are both usually very welcome ends to a fantastic meal.

Lamb Satay - Chragrilled Lamb Skerwers with a peanut satay sauce
Fish Cakes - Grounded Cod Fish Cakes with Red Curry Paste
Honey King Prawns - Deep fried marinated King Prawns with Honey, coated with Sesame Bread crumbs with a sweet Chilli sauce.
Cod and Scallops Skerwers - Grilled Marinated Cod and Scallop Skewers.
Stuffed Tuna with King Prawns - Deep Fried Marinated Tuna Stuffed with King Prawns.
Pla Dug Fo - Deep Fried Crispy Minced Fish topped with Mango, Peanuts and a Chilli Lime Sauce.
Pork Or Glass Noodle Salad - Vermicelli Noodles salad with Prawns, minced Chicken, Shallot, Coriander, Spring Onion and Chilli Lime Dressing.
Chicken Tangerine - Wok Fried Lightly Battered Chicken with Onions, Potatoes, Carrots, Mangetouts in a Tangerine Sauce.
King Prawn Basket - Stir fried Crispy Tiger Prawns with Asparagus served in a Noodle Basket.
Sirloin Sizzling - Grilled Sirloin Steak served with Onions, Mushrooms, Broccoli with a Oyster Sauce.
Monk Fish Chilli Basil - Wok fried lightly battered Monk Fish with Onions, Mushrooms. Fresh chilli, Fine Beans and Holy Basil.
Cod Garlic Pepper - Wok fried lightly battered Cod with Garlic and Black Peppers on a base of sauteed vegetable.